Palmareto
The menu
Starters
The table's first gesture. Seafood, plantain and Caribbean suero cream.
Main Courses
Seafood and grill cooking with the calm of the Gulf of Morrosquillo.
Steaks & Grill
Aged cuts, house chimichurri and slow fire.
You can add French fries to any cut from our grill.
Pasta
Fettuccine, creamy sauces and French bread with garlic butter.
Burgers
Brioche bun, our special house blend and homemade sauces.
All burgers are served with curly fries and Palmareto sauce.
Loaded Bowls
Layers of potato, protein, sweet corn and our special Palmareto sauce.
Desserts
The sweet finish: Tolú cassava cake, corozo palm fruit and passion fruit.
Sides
To round out your plate.
Signature Cocktails
Our own cocktails with corozo palm fruit, watermelon and Caribbean fruits.
Classic Cocktails
The all-time classics, made the way they should be.
Micheladas
Fresh, fruity and truly Caribbean.
Lemonades & Juices
Fresh fruit, blended with water or milk.
Beers
Local, imported and craft beers from the region.
Bottled Drinks
Water, sodas and iced teas.
Spirits
Spirits, wines and beers. Please ask our bar team about availability.
Wines
A selection of reds and whites by the glass and by the bottle.
- Cabernet Sauvignon Red$18.000$88.000
- Santa Carolina Blanco Reservado—$77.000
- Finca Las Moras Chardonnay White—$88.000
- Finca Las Moras Cabernet—$88.000
- Finca Las Moras Malbec—$88.000
Rum & Aguardiente
By the bottle, for the table.
- Ron Caldas 8 years$66.000
- Ron Caldas Tradicional$50.000
- Ron Medellín 8 years$150.000
- Aguardiente Tapa Azul 375 ml$44.000
Tequila
Reposado, añejo and silver.
- José Cuervo$229.000
- 1800 Reposado$275.000
- 1800 Añejo$330.000
- 1800 Silver$275.000
- Tequila Centenario$143.000
- Don Julio Añejo$385.000
Spirits
Whiskies by the bottle and by the 2 oz pour.
- Whisky—$200.000
- Buchanan's Master$22.000$220.000
- Buchanan's Deluxe$20.000$198.000
- Old Parr$18.000$176.000
- Jack Daniel's$18.000$231.000
- Johnnie Walker Red Label$10.000$112.000
- Johnnie Walker Black Label—$229.000
