Pepper Steak
Main Courses
Pepper Steak
$58.000
250 g beef tenderloin in an aromatic creamy pepper sauce, served with creamy mashed potato and fresh salad.
- Pairing
- Cabernet Sauvignon red wine
- Notes
- Beef
- Category
- Main Courses
Main Courses
$58.000
250 g beef tenderloin in an aromatic creamy pepper sauce, served with creamy mashed potato and fresh salad.